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    芝麻素对调和油煎炸稳定性的影响Effect of sesamin on frying stability of blend oil

    芝麻素对调和油煎炸稳定性的影响Effect of sesamin on frying stability of blend oil by 张天宇1，魏学鼎1，王澍2，何东平1,2,3，雷芬芬1,3，周力1,3 ZHANG Tianyu1, WEI Xueding1, WANG Shu2, HE Dongping1,2,3, LEI Fenfen1,3, ZHOU Li1,3

    Published 2025-07-01
    Subjects: “…芝麻素；大豆油；调和油；煎炸稳定性…”
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