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    核桃仁颜色与化学成分的关联分析 "Correlation analysis between color and chemical composition of walnut kernels" by 孙诗曼,郑悦雯,李庆杨,莫润宏,汤富彬,刘毅华 SUN Shiman,ZHENG Yuewen,LI Qingyang,MO Runhong,TANG Fubin,LIU Yihua

    Published 2025-01-01
    Subjects: “…核桃;颜色;灰度值;感官品质;化学成分;关联分析 walnut; color; gray value; sensory quality; chemical composition; correlation analysis…”
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