APA (7th ed.) Citation

Lin, Z., Zhou, X., Lu, T., An, W., Chen, S., Li, S., . . . Han, X. Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor. BMC.

Chicago Style (17th ed.) Citation

Lin, Zhixin, Xinchen Zhou, Tingting Lu, Wendong An, Shenghao Chen, Suchen Li, Hui Miao, and Xinyan Han. Co-cultivation of Lactobacillus Acidophilus and Bacillus Subtilis Mediates the Gut-muscle Axis Affecting Pork Quality and Flavor. BMC.

MLA (9th ed.) Citation

Lin, Zhixin, et al. Co-cultivation of Lactobacillus Acidophilus and Bacillus Subtilis Mediates the Gut-muscle Axis Affecting Pork Quality and Flavor. BMC.