Research Progress on the Isolation, Purification, Structural Characteristics and Biological Activity Mechanism of <i>Pleurotus citrinopileatus</i> Polysaccharides
<i>Pleurotus citrinopileatus</i>, a valuable edible fungus characterized by its distinctive light yellow coloration and saprophytic growth on elm wood, has garnered increasing scientific interest due to its diverse bioactive constituents. Among these, polysaccharides derived from <i&g...
Saved in:
| Main Authors: | Zixu Liu, Honglei Wang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/13/2816 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of Red Pepper Waste Added to Compost on Selenium Content of Pleurotus citrinopileatus Singer
by: Fatih Kalyoncu, et al.
Published: (2016-03-01) -
The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus
by: Xiaoli Chen, et al.
Published: (2025-04-01) -
Effects of Consuming Pulsed UV Light-Treated <i>Pleurotus citrinopileatus</i> on Vitamin D Nutritional Status in Healthy Adults
by: Chih-Ching Hsu, et al.
Published: (2025-01-01) -
Structure–Antioxidant Activity Relationship of Polysaccharides Isolated by Microwave/Ultrasonic-Assisted Extraction from <i>Pleurotus ferulae</i>
by: Hongjin Zhou, et al.
Published: (2025-01-01) -
Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds
by: Gréta Törős, et al.
Published: (2024-12-01)