Potential of liquid smoke and rosemary (Salvia rosmarinus) extract as antimicrobial and antioxidant in corn starch-based edible coating
Edible coatings are thin films that cover the surface of products to prevent the physical, chemical and/or biological damages. So far, the edible coatings still have shortcomings, especially in terms of antioxidant and antimicrobial properties. The use of corn starch (CS) combined with the addition...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2025-06-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18944/300 |
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