Sharma, N., Karki, D., Neupane, B. B., & Adhikari, A. Phytochemical analysis, total flavonoid and phenolic content, antioxidant, and antimicrobial properties of Hypotrachyna cirrhata (Fr.) Divakar. Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University.
Chicago Style (17th ed.) CitationSharma, Nirmala, Deepa Karki, Bhanu Bhakta Neupane, and Achyut Adhikari. Phytochemical Analysis, Total Flavonoid and Phenolic Content, Antioxidant, and Antimicrobial Properties of Hypotrachyna Cirrhata (Fr.) Divakar. Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University.
MLA (9th ed.) CitationSharma, Nirmala, et al. Phytochemical Analysis, Total Flavonoid and Phenolic Content, Antioxidant, and Antimicrobial Properties of Hypotrachyna Cirrhata (Fr.) Divakar. Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University.