Comparison in the Structure and Physicochemical Properties of Soybean Dregs Insoluble Dietary Fiber from Different Sources
This study aimed to prepare soybean dregs insoluble dietary fiber generated from the processing of traditional soybean products (TBP-IDF) and to compare the differences in structure and physicochemical properties between it and insoluble dietary fiber prepared from soybean protein isolate processing...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120086 |
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