REVIEW OF THE MONOGRAPH "PROCESSING DAIRY PRODUCTS PRINCIPLES RELATED TO THE OBJECTIVES OF BALANCED NUTRITION"
The monograph "Processing dairy products principles related to the objectives of balanced nutrition" was carried out within the postdoctoral Project 20.00208.1908.03 "Processing dairy products principles related to the objectives of balanced nutrition and food safety". The monogr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2024-03-01
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| Series: | Journal of Social Sciences |
| Subjects: | |
| Online Access: | https://press.utm.md/index.php/jss/article/view/2024-7-1-15/15-pdf |
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