REVIEW OF THE MONOGRAPH "PROCESSING DAIRY PRODUCTS PRINCIPLES RELATED TO THE OBJECTIVES OF BALANCED NUTRITION"

REVIEW OF THE MONOGRAPH "PROCESSING DAIRY PRODUCTS PRINCIPLES RELATED TO THE OBJECTIVES OF BALANCED NUTRITION"

The monograph "Processing dairy products principles related to the objectives of balanced nutrition" was carried out within the postdoctoral Project 20.00208.1908.03 "Processing dairy products principles related to the objectives of balanced nutrition and food safety". The monogr...

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Bibliographic Details
Main Authors: VRABIE, Elvira, GHENDOV-MOSANU, Aliona
Format: Article
Language:English
Published: Technical University of Moldova 2024-03-01
Series:Journal of Social Sciences
Subjects:
phytonutrients
polyphenolic extracts
plants
bioavailability
microencapsulated plant extracts
innovative dairy products
low-lactose yogurt
lactose-free yogurt
Online Access:https://press.utm.md/index.php/jss/article/view/2024-7-1-15/15-pdf
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https://press.utm.md/index.php/jss/article/view/2024-7-1-15/15-pdf

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