Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity
The authenticity of fish products has become a widespread issue in markets due to substitution and false labeling. Lipidomics combined with chemometrics enables the fraudulence identification of food through the analysis of a large amount of data. This study utilized ultra-high-performance liquid ch...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-01-01
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| Series: | Current Research in Food Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927124001382 |
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| author | Weibo Lu Yunyan Li Lijun Ge Honghai Wang Ting Liu Qiaoling Zhao Zhujun Mao Jingjing Liang Pingya Wang Kang Chen Jing Xue Qing Shen |
| author_facet | Weibo Lu Yunyan Li Lijun Ge Honghai Wang Ting Liu Qiaoling Zhao Zhujun Mao Jingjing Liang Pingya Wang Kang Chen Jing Xue Qing Shen |
| author_sort | Weibo Lu |
| collection | DOAJ |
| description | The authenticity of fish products has become a widespread issue in markets due to substitution and false labeling. Lipidomics combined with chemometrics enables the fraudulence identification of food through the analysis of a large amount of data. This study utilized ultra-high-performance liquid chromatography (UHPLC)-QE Orbitrap MS technology to comprehensively analyze the lipidomics of commercially available basa catfish and sole fish. In positive and negative ion modes, a total of 779 lipid molecules from 21 lipid subclasses were detected, with phospholipid molecules being the most abundant, followed by glycerides molecules. Significant differences in the lipidome fingerprinting between the two fish species were observed. A total of 165 lipid molecules were screened out as discriminative features to distinguish between basa catfish and sole fish, such as TAG(16:0/16:0/18:1), PC(14:0/22:3), and TAG(16:1/18:1/18:1), etc. This study could provide valuable insights into authenticating aquatic products through comprehensive lipidomics analysis, contributing to quality control and consumer protection in the food industry. |
| format | Article |
| id | doaj-art-e5c6528e67644ee097e52654cb7de8c4 |
| institution | OA Journals |
| issn | 2665-9271 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj-art-e5c6528e67644ee097e52654cb7de8c42025-08-20T01:59:39ZengElsevierCurrent Research in Food Science2665-92712024-01-01910081210.1016/j.crfs.2024.100812Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticityWeibo Lu0Yunyan Li1Lijun Ge2Honghai Wang3Ting Liu4Qiaoling Zhao5Zhujun Mao6Jingjing Liang7Pingya Wang8Kang Chen9Jing Xue10Qing Shen11Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, ChinaCollaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, ChinaCollaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, ChinaCollaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, ChinaZhoushan Institute of Food & Drug Control, Zhoushan, ChinaZhoushan Institute of Food & Drug Control, Zhoushan, ChinaPanvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, 324000, ChinaZhejiang Provincial Institute for Food and Drug Control, Hangzhou, 310052, ChinaZhoushan Institute of Food & Drug Control, Zhoushan, ChinaCollaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, ChinaCollaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, China; Corresponding author.Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, 324000, China; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, China; Corresponding author. Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou 324000, China.The authenticity of fish products has become a widespread issue in markets due to substitution and false labeling. Lipidomics combined with chemometrics enables the fraudulence identification of food through the analysis of a large amount of data. This study utilized ultra-high-performance liquid chromatography (UHPLC)-QE Orbitrap MS technology to comprehensively analyze the lipidomics of commercially available basa catfish and sole fish. In positive and negative ion modes, a total of 779 lipid molecules from 21 lipid subclasses were detected, with phospholipid molecules being the most abundant, followed by glycerides molecules. Significant differences in the lipidome fingerprinting between the two fish species were observed. A total of 165 lipid molecules were screened out as discriminative features to distinguish between basa catfish and sole fish, such as TAG(16:0/16:0/18:1), PC(14:0/22:3), and TAG(16:1/18:1/18:1), etc. This study could provide valuable insights into authenticating aquatic products through comprehensive lipidomics analysis, contributing to quality control and consumer protection in the food industry.http://www.sciencedirect.com/science/article/pii/S2665927124001382LipidomicsAdulterationBasa catfishSole fishMultivariate statistical analysis |
| spellingShingle | Weibo Lu Yunyan Li Lijun Ge Honghai Wang Ting Liu Qiaoling Zhao Zhujun Mao Jingjing Liang Pingya Wang Kang Chen Jing Xue Qing Shen Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity Current Research in Food Science Lipidomics Adulteration Basa catfish Sole fish Multivariate statistical analysis |
| title | Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity |
| title_full | Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity |
| title_fullStr | Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity |
| title_full_unstemmed | Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity |
| title_short | Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity |
| title_sort | comprehensive lipidomics study of basa catfish and sole fish using ultra performance liquid chromatography q extractive orbitrap mass spectrometry for fish authenticity |
| topic | Lipidomics Adulteration Basa catfish Sole fish Multivariate statistical analysis |
| url | http://www.sciencedirect.com/science/article/pii/S2665927124001382 |
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