Simultaneous application of refractance window and microwave drying: A novel hybrid technique for fruit dehydration to reducing drying time and improve bioactive compound retention

Simultaneous application of refractance window and microwave drying: A novel hybrid technique for fruit dehydration to reducing drying time and improve bioactive compound retention

Refractance window (RW™) and microwave (MW) are two drying technologies characterized by short drying time and high-quality retention. This study investigated the effect of drying apple slices (as a model food), using a novel system: RW™ assisted with microwaves (RW-MW). Drying time, moisture conten...

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Bibliographic Details
Main Authors: C. Ramírez, H. Núñez, R. Vallejos, K. Belmonte, S. Almonacid, F Marra
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Future Foods
Subjects:
Microwave drying
Refractance window
Apples slices
Drying kinetics
Total polyphenol content
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525001686
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