Mohamed, M. F., Schmitz-Eiberger, M., & Noga, G. Antioxidative reactions inducing tolerance to severe dehydration in tepary bean (Phaseolus acutifolius). CABI.
Chicago Style (17th ed.) CitationMohamed, M. F., M. Schmitz-Eiberger, and G. Noga. Antioxidative Reactions Inducing Tolerance to Severe Dehydration in Tepary Bean (Phaseolus Acutifolius). CABI.
MLA (9th ed.) CitationMohamed, M. F., et al. Antioxidative Reactions Inducing Tolerance to Severe Dehydration in Tepary Bean (Phaseolus Acutifolius). CABI.
Warning: These citations may not always be 100% accurate.