Genetic Diversity and Some Fruit Characteristics of Quince Genotypes Collected from Kayseri Region
Turkey with diverse ecologies harbours several plant and fruit species. Several species grow naturally are grown commercially. Kayseri and surroundings constitute natural spread zone of some fruit species. This study was conducted to determine genetic diversity and some pomological characteristics o...
Saved in:
| Main Authors: | Aydin Uzun, Ayşe Çil, Mehmet Yaman, Ömer Faruk Coşkun |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-02-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3012 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Seleksiyonla Elde Edilmiş Bazı Ceviz Genotiplerinde SRAP Tekniği Kullanılarak Genetik Çeşitliliğin Belirlenmesi
by: Mehmet Yaman, et al.
Published: (2020-12-01) -
Bazı Ayva Cydonia oblonga Mill. Genotiplerinde Yaprak Disklerinden Sürgün Organogenesisi
by: Ahmet Aygün, et al.
Published: (2007-01-01) -
Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types
by: Cansu Ceviker, et al.
Published: (2025-02-01) -
Türkiye’de Yetiştirilen Bazı Sığır Irklarında GHR Geni Bakımından Genetik Çeşitlilik
by: Özden Çobanoğlu
Published: (2018-10-01) -
Determination of Genetic Diversity of Some Sage Species Collected From Eastern Mediterranean Region
by: Ebru Çardaklı, et al.
Published: (2017-07-01)