Khudair, E. G. THE EFFECT OF REPLACING WHEAT FLOUR WITH SESAME AND THYME POWDER ON THE QUALITY ATTRIBUTES OF COOKIES. Baghdad University.
Chicago Style (17th ed.) CitationKhudair, Eshraq Gehad. THE EFFECT OF REPLACING WHEAT FLOUR WITH SESAME AND THYME POWDER ON THE QUALITY ATTRIBUTES OF COOKIES. Baghdad University.
MLA (9th ed.) CitationKhudair, Eshraq Gehad. THE EFFECT OF REPLACING WHEAT FLOUR WITH SESAME AND THYME POWDER ON THE QUALITY ATTRIBUTES OF COOKIES. Baghdad University.
Warning: These citations may not always be 100% accurate.