Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein–Maltodextrin–Peanut Oil Emulsion: A Comparative Study - Zhihao Zhao; Guangzhen Zeng; Zhiming Wang; Pengfei Zhou; Guang Liu; Ping Li; Yuanyuan Deng; Fahui Xiang; Mingwei Zhang (ACS Omega)