Xing-min, Y., Qing-mei, L., Xi-yuan, X., & An-zhang, T. Effects of fermentation inoculated lactobacillus on quality and nitrite content of Chinese sauerkraut. Zhejiang University Press.
Chicago Style (17th ed.) CitationXing-min, YANG, LIU Qing-mei, XU Xi-yuan, and TANG An-zhang. Effects of Fermentation Inoculated Lactobacillus on Quality and Nitrite Content of Chinese Sauerkraut. Zhejiang University Press.
MLA (9th ed.) CitationXing-min, YANG, et al. Effects of Fermentation Inoculated Lactobacillus on Quality and Nitrite Content of Chinese Sauerkraut. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.