Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination

Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination

The effect of different light colors on the concentration of albumins and globulins during black bean (<i>Phaseolus vulgaris</i> L.) germination was evaluated with an RGB LED lighting system. This study aimed to determine how light of different spectral composition influences protein con...

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Bibliographic Details
Main Authors: Victor Manuel Rivera Aguilar, José Pedraza-Chaverri, David Julian Arias-Chávez, Ruth Jaimez, Edgar Flores-Soto, Isaías E. Garduño, Fernando S. Chiwo, Celia Sánchez Pérez, Ana del Carmen Susunaga Notario
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
germination
bean black
light
color
albumins and globulins
Online Access:https://www.mdpi.com/2304-8158/14/10/1750
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