Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products
Sugar is essential to organisms, but excessive consumption can lead to certain diseases. Overconsumption is a major concern in modern society, especially in developed countries. The purpose of this study was to convert sucrose present in sucrose-rich fruit concentrates into fructooligosaccharides (F...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Medical Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9992/23/1/6 |
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