APA (7th ed.) Citation

Lu, Y., Zhang, C., Feng, K., Luan, J., Cao, Y., Rahman, K., . . . Su, J. Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning. Elsevier.

Chicago Style (17th ed.) Citation

Lu, Yingjie, Chi Zhang, Kunmiao Feng, Jie Luan, Yuqi Cao, Khalid Rahman, Jianbo Ba, Ting Han, and Juan Su. Characterization of Saffron from Different Origins by HS-GC-IMS and Authenticity Identification Combined with Deep Learning. Elsevier.

MLA (9th ed.) Citation

Lu, Yingjie, et al. Characterization of Saffron from Different Origins by HS-GC-IMS and Authenticity Identification Combined with Deep Learning. Elsevier.