PENGARUH DOLOMIT TERHADAP SIFAT KIMIA TANAH, BAKTERI PELARUT FOSFAT, SERAPAN Ca, Mg, P DAN PRODUKSI JAGUNG MANIS

PENGARUH DOLOMIT TERHADAP SIFAT KIMIA TANAH, BAKTERI PELARUT FOSFAT, SERAPAN Ca, Mg, P DAN PRODUKSI JAGUNG MANIS

weet corn productivity in Indonesia is still in the low category. One of the causes is the problem of soil with low pH. Soil with a low pH causes the availability of nutrients to decrease, thereby inhibiting plant growth and development. Efforts can be made to add dolomite, because hydrolyzed dolomi...

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Bibliographic Details
Main Authors: Lenny Sri Nopriani, Filka Ramadhani, Rizki Maulana Ishaq, Syahrul Kurniawan, Muhamad Taufiq Hidayat, Georona Kusma Albarki
Format: Article
Language:English
Published: Universitas Brawijaya 2025-01-01
Series:JTSL (Jurnal Tanah dan Sumberdaya Lahan)
Subjects:
bakteri pelarut fosfat
dolomit
jagung manis
ph rendah
serapan hara
Online Access:https://jtsl.ub.ac.id/index.php/jtsl/article/view/1150
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