APA (7th ed.) Citation

Kang, K., Jeong, B., Kim, J., & Park, K. Enhanced Antioxidant Properties of <i>Saccharomyces</i>-Fermented Defatted <i>Tenebrio molitor</i> Larvae Extract: A Sustainable Alternative Protein Source. MDPI AG.

Chicago Style (17th ed.) Citation

Kang, Kyung-Yun, Beom-Gyun Jeong, Jeong-Ho Kim, and Kyung-Wuk Park. Enhanced Antioxidant Properties of <i>Saccharomyces</i>-Fermented Defatted <i>Tenebrio Molitor</i> Larvae Extract: A Sustainable Alternative Protein Source. MDPI AG.

MLA (9th ed.) Citation

Kang, Kyung-Yun, et al. Enhanced Antioxidant Properties of <i>Saccharomyces</i>-Fermented Defatted <i>Tenebrio Molitor</i> Larvae Extract: A Sustainable Alternative Protein Source. MDPI AG.