Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins

Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins

Isoflavones in soybean have been well-known with many health-promoting effects on humans. This study aimed to purify isoflavones from the crude soybean extract by the static adsorption/desorption process on macroporous resins. A screening test of four commercial resins: D101, AB-8, Amberlite (R) XA...

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Bibliographic Details
Main Authors:	Thi Ngoc Thu Tran, Xuan Vung Bui, Nguyen Thi Truc Loan, Nguyen Huu Thuan Anh, Truong Dang Le, Thi Minh Hanh Truong
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2022-06-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	soybean isoflavones macroporous resin purification adsorption and desorption characteristics daidzin genistin
Online Access:	http://journal.pan.olsztyn.pl/Adsorption-and-Desorption-Characteristics-and-Purification-of-Isoflavones-from-Crude,149816,0,2.html
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