Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province
This study aimed to determine the quality of defective honey, bitter honey, and sweet honey produced by the Baduy community. The bitter honey was collected from locations where nectar was sourced from calliandra, mahogany, sengon, and kamboja trees. The sweet honey was collected from locations where...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2021-09-01
|
| Series: | Jurnal Ilmu Kehutanan |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/v3/jik/article/view/1529 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846166005767733248 |
|---|---|
| author | Rini Pujiarti Azmi Amin Agus Ngadianto Ratih Madya Septiana Brandon Aristo Verick Purba Dwiko Budi Permadi |
| author_facet | Rini Pujiarti Azmi Amin Agus Ngadianto Ratih Madya Septiana Brandon Aristo Verick Purba Dwiko Budi Permadi |
| author_sort | Rini Pujiarti |
| collection | DOAJ |
| description | This study aimed to determine the quality of defective honey, bitter honey, and sweet honey produced by the Baduy community. The bitter honey was collected from locations where nectar was sourced from calliandra, mahogany, sengon, and kamboja trees. The sweet honey was collected from locations where nectar was sourced from fruit trees such as bananas, sugar palm, durian, jackfruit, and rambutan. The defective honey is sweet honey that produces gas and therefore it is bubbly and considered to be damaged by the Baduy community. The research applied the criteria of the Indonesian National Standard SNI 8664 (2018) to test the quality of honey. The results showed that defective honey fulfills five criteria, i.e.: HMF testing, ash content, insoluble solids in water, acidity, smell, and taste. Bitter honey fulfilled four criteria, i.e., testing of ash content, water-insoluble solids, acidity, and moisture content. Sweet honey fulfilled seven criteria, i.e., the testing of ash content, sucrose, water-insoluble solids, acidity, moisture content, odor, and taste. All types of honey did not meet the criteria of diastase enzyme activity and reducing sugar levels. This could be due to conditions and storage time of honey before testing. |
| format | Article |
| id | doaj-art-bd2fbfb1ad1c4874912434754e2966c8 |
| institution | Kabale University |
| issn | 0126-4451 2477-3751 |
| language | English |
| publishDate | 2021-09-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Ilmu Kehutanan |
| spelling | doaj-art-bd2fbfb1ad1c4874912434754e2966c82024-11-16T15:22:26ZengUniversitas Gadjah MadaJurnal Ilmu Kehutanan0126-44512477-37512021-09-0115212313610.22146/jik.v15i2.1529Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province Rini Pujiarti0https://orcid.org/0000-0001-7666-0812Azmi Amin1Agus Ngadianto2https://orcid.org/0000-0002-6094-0032Ratih Madya Septiana3https://orcid.org/0000-0001-6182-9670Brandon Aristo Verick Purba4Dwiko Budi Permadi5https://orcid.org/0000-0002-9975-9468Faculty of Forestry, Universitas Gadjah Mada, IndonesiaInspectorate General of the Ministry of Environment and Forestry, IndonesiaVocational College, Universitas Gadjah Mada, IndonesiaFaculty of Forestry, Universitas Gadjah Mada, IndonesiaWest Kalimantan Natural Resources Conservation Center, IndonesiaFaculty of Forestry, Universitas Gadjah Mada, Yogyakarta, IndonesiaThis study aimed to determine the quality of defective honey, bitter honey, and sweet honey produced by the Baduy community. The bitter honey was collected from locations where nectar was sourced from calliandra, mahogany, sengon, and kamboja trees. The sweet honey was collected from locations where nectar was sourced from fruit trees such as bananas, sugar palm, durian, jackfruit, and rambutan. The defective honey is sweet honey that produces gas and therefore it is bubbly and considered to be damaged by the Baduy community. The research applied the criteria of the Indonesian National Standard SNI 8664 (2018) to test the quality of honey. The results showed that defective honey fulfills five criteria, i.e.: HMF testing, ash content, insoluble solids in water, acidity, smell, and taste. Bitter honey fulfilled four criteria, i.e., testing of ash content, water-insoluble solids, acidity, and moisture content. Sweet honey fulfilled seven criteria, i.e., the testing of ash content, sucrose, water-insoluble solids, acidity, moisture content, odor, and taste. All types of honey did not meet the criteria of diastase enzyme activity and reducing sugar levels. This could be due to conditions and storage time of honey before testing.https://jurnal.ugm.ac.id/v3/jik/article/view/1529honey qualityforest honeysweet honeybitter honeyapis dorsata |
| spellingShingle | Rini Pujiarti Azmi Amin Agus Ngadianto Ratih Madya Septiana Brandon Aristo Verick Purba Dwiko Budi Permadi Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province Jurnal Ilmu Kehutanan honey quality forest honey sweet honey bitter honey apis dorsata |
| title | Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province |
| title_full | Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province |
| title_fullStr | Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province |
| title_full_unstemmed | Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province |
| title_short | Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province |
| title_sort | quality of three forest honey types from baduy tribe lebak district banten province |
| topic | honey quality forest honey sweet honey bitter honey apis dorsata |
| url | https://jurnal.ugm.ac.id/v3/jik/article/view/1529 |
| work_keys_str_mv | AT rinipujiarti qualityofthreeforesthoneytypesfrombaduytribelebakdistrictbantenprovince AT azmiamin qualityofthreeforesthoneytypesfrombaduytribelebakdistrictbantenprovince AT agusngadianto qualityofthreeforesthoneytypesfrombaduytribelebakdistrictbantenprovince AT ratihmadyaseptiana qualityofthreeforesthoneytypesfrombaduytribelebakdistrictbantenprovince AT brandonaristoverickpurba qualityofthreeforesthoneytypesfrombaduytribelebakdistrictbantenprovince AT dwikobudipermadi qualityofthreeforesthoneytypesfrombaduytribelebakdistrictbantenprovince |