Corrigendum to “Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor” [Biosens. Bioelectron. : X (2025) 23 100592] - Erika Alvarez Cañarte; Guilber Vergara Velez; Frank Guillermo Intriago Flor; Efrain Pérez Vega; Miguel Andrès Falconi Vèlez; Delia Noriega Verdugo; Génesis Pamela García García; Livis Sharith Díaz Alarcón; Andrés Miguel Anchundia Loor; Carlos Jadán-Piedra; Felipe Jadán Piedra (Biosensors and Bioelectronics: X)