The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention
In recent years, it has been seen that technology-based tools have started to take place frequently in our daily lives. This situation is more prominent in organizations such as food and beverage producing human-oriented services. With the increase in technological awareness, it is observed that the...
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| Main Authors: | Ahmet Erdem, Mahmut Barakazı, Ferhat Şeker |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2023-06-01
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| Series: | Journal of Tourismology |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/D3303314A12C4BD08180C02A6C916D5B |
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