The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention

In recent years, it has been seen that technology-based tools have started to take place frequently in our daily lives. This situation is more prominent in organizations such as food and beverage producing human-oriented services. With the increase in technological awareness, it is observed that the...

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Bibliographic Details
Main Authors: Ahmet Erdem, Mahmut Barakazı, Ferhat Şeker
Format: Article
Language:English
Published: Istanbul University Press 2023-06-01
Series:Journal of Tourismology
Subjects:
Online Access:https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/D3303314A12C4BD08180C02A6C916D5B
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