Peningkatan Kadar Protein Terlarut pada Larutan Tepung Jagung Menggunakan Saccharomyces cerevisiae
Poultry livestock are generally given feed in the form of corn kernels where the corn kernels contain high carbohydrates but have deficiencies of several amino acids. Amino acid deficiency can be overcome by increasing the protein content in the corn kernels. One way to increase the protein content...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Malang
2023-01-01
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| Series: | Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) |
| Subjects: | |
| Online Access: | https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/521 |
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