CONSUMER RIGHT TO FOOD INFORMATION
The main purpose of this article is the analysis of the structure and content of food information law in the European Union law, as well as the general assessment of the harmonization of Serbian law with EU law in the field of food information law. In order to achieve these purposes, the authors em...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2024-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/2406 |
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