Rahmawati, F., & Merlinda, S. The effect of perceived benefits,ease of use, and risk on culinary MSMEs’ interest in utilizing QRIS. Research Center and Community Services.
Chicago Style (17th ed.) CitationRahmawati, Fitri, and Santi Merlinda. The Effect of Perceived Benefits,ease of Use, and Risk on Culinary MSMEs’ Interest in Utilizing QRIS. Research Center and Community Services.
MLA (9th ed.) CitationRahmawati, Fitri, and Santi Merlinda. The Effect of Perceived Benefits,ease of Use, and Risk on Culinary MSMEs’ Interest in Utilizing QRIS. Research Center and Community Services.
Warning: These citations may not always be 100% accurate.