Hericium erinaceus polysaccharides improve eggshell quality by improving uterine health and modulating uterine microbiota in aged hens

Hericium erinaceus polysaccharides improve eggshell quality by improving uterine health and modulating uterine microbiota in aged hens

Hericium erinaceus polysaccharide (HEP) is widely regarded as a potential food additive because of its rich nutritional value. This study aimed to explore the effect of HEP on the eggshell quality of aged laying hens and to reveal the mechanisms with particular emphasis on the alterations of uterine...

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Bibliographic Details
Main Authors: Lianchi Wu, Zhaoying Hu, Yujie Lv, Chaoyue Ge, Xinyu Luo, Shenao Zhan, Weichen Huang, Xinyu Shen, Dongyou Yu, Bing Liu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-09-01
Series:Animal Nutrition
Subjects:
Hericium erinaceus polysaccharide
Eggshell ultrastructure
Uterine microbiota
Aged hen
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654525000575
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