Feed supplementation with a mixture of C1 to C12 monoacylglycerides increases chicken resistance to Salmonella Enteritidis infection

Feed supplementation with a mixture of C1 to C12 monoacylglycerides increases chicken resistance to Salmonella Enteritidis infection

Chickens represent one of the most important sources of animal protein for the human population. However, chickens also represent one of the most important reservoirs of Salmonella for humans. Measures to decrease the Salmonella incidence in chickens are therefore continuously sought. In this study,...

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Bibliographic Details
Main Authors: Marcela Faldynova, Jiri Volf, Daniela Karasova, Hana Prikrylova, Alena Sebkova, Adela Mullerova, Renata Kucerova, Sylvie Skalickova, Ivan Rychlik
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Poultry Science
Subjects:
Chicken
Caecum
Monoacylglyceride
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125004869
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http://www.sciencedirect.com/science/article/pii/S0032579125004869

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