Effect of Hot Air Treatment on Maintaining Volatile Components in Strawberry Fruits during Postharvest Storage
In this study, the mechanism through which hot air (HA) treatment maintains the volatile components of ‘Benihoppe’ strawberry fruits during postharvest storage was elucidated by analyzing changes in physiological quality, free and bound volatile components and the activity of key enzymes in the lipo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-023.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|