Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production

Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production

Terasi, a traditional Indonesian seafood product made from shrimp, undergoes fermentation facilitated by a consortium of microorganisms, including Lactic Acid Bacteria (LAB) and yeast, which contribute to its distinctive umami flavor. This study investigates the microbial dynamics and production of...

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Bibliographic Details
Main Authors: Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, Vira Putri Yarlina, Edy Subroto, Roostita L. Balia
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Terasi
Microbial fermentation
Glutamate
γ-Aminobutyric acid (GABA)
Metagenomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002776
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