Ghaderi-Ghahfarokhi, M., Mohammadnezhad, R., Zarei, M., & Arab, M. S. Effect of guar gum as a stabilizer on the physicochemical, textural, and sensory characteristics of liquid Kashk (a traditional dairy product). Elsevier.
Chicago Style (17th ed.) CitationGhaderi-Ghahfarokhi, Maryam, Roya Mohammadnezhad, Mehdi Zarei, and Mohammad Sadegh Arab. Effect of Guar Gum as a Stabilizer on the Physicochemical, Textural, and Sensory Characteristics of Liquid Kashk (a Traditional Dairy Product). Elsevier.
MLA (9th ed.) CitationGhaderi-Ghahfarokhi, Maryam, et al. Effect of Guar Gum as a Stabilizer on the Physicochemical, Textural, and Sensory Characteristics of Liquid Kashk (a Traditional Dairy Product). Elsevier.
Warning: These citations may not always be 100% accurate.