Milk-derived bioactive peptides
Abstract Bioactive peptides are the functional concept that refer to fragments of proteins that provide both functional and nutritional benefits as a functional component. Milk has been widely exploited as a source of diverse bioactive peptides. Bioactivity of peptides depends on amino acid composit...
Saved in:
| Main Authors: | Phareichon Kashung, Devi Karuthapandian |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-01-01
|
| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-024-00280-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development
by: Rui Zhao, et al.
Published: (2025-04-01) -
Bioactive whey peptides: a bibliometric and functional overview
by: Eduarda Heck Sumny, et al.
Published: (2025-05-01) -
Research progress on fermentation-produced plant-derived bioactive peptides
by: Lili Zhao, et al.
Published: (2024-12-01) -
Step Enzymatic Hydrolysis and <i>In Silico</i> Screening-Assisted Preparation of Bioactive Peptides from Abalone
by: Kanzhen Liu, et al.
Published: (2025-03-01) -
Radical scavenging capacity of RuBisCO bioactive peptides derived from Dunaliella salina and Spirulina platensis: An in silico and in vitro study
by: Seyedeh Fahimeh Razavi, et al.
Published: (2025-03-01)