Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying
To maximize the drying efficiency and physicochemical quality of cherry fruits while minimizing energy consumption, this study investigated the effects of novel edible coatings (sodium carboxymethyl cellulose (CMC-Na) and sodium alginate (SA)) pretreatment combined with multi-frequency ultrasonic va...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417725000859 |
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