Elevating the Bioactive Potential of Strawberries with Apple Pomace Extract-Infused Chitosan Edible Coating

Elevating the Bioactive Potential of Strawberries with Apple Pomace Extract-Infused Chitosan Edible Coating

Postharvest shelf life has always been one of the main shortcomings in the cultivation of perishable fruit, of which strawberries are one of the most important. Hence, this study aimed to maintain the postharvest quality of fully ripe strawberries with the utilization of sustainable and edible coati...

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Bibliographic Details
Main Authors: Luna Maslov Bandić, Marko Vuković, Dora Gavranić, Irina Tanuwidjaja, Mirna Mrkonjić Fuka, Boris Duralija, Slaven Jurić
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2025-01-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
fruit quality
perishable fruit
phenolic compounds
postharvest shelf-life
sensory evaluation
sustainability
Online Access:https://journal.pan.olsztyn.pl/Elevating-the-Bioactive-Potential-of-Strawberries-with-Apple-Pomace-Extract-Infused,199628,0,2.html
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https://journal.pan.olsztyn.pl/Elevating-the-Bioactive-Potential-of-Strawberries-with-Apple-Pomace-Extract-Infused,199628,0,2.html

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