حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ
The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers. Islam also provides guidance about the consumer’s rights and halal food industry. Every hum...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
Bahauddin Zakariya University
2022-02-01
|
| Series: | Pakistan Journal of Islamic Research |
| Subjects: | |
| Online Access: | http://pjir.bzu.edu.pk/website/journal/article/61fba3adcc3a6/page |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850177518037893120 |
|---|---|
| author | Farhat Aziz Samina Sadia |
| author_facet | Farhat Aziz Samina Sadia |
| author_sort | Farhat Aziz |
| collection | DOAJ |
| description | The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers. Islam also provides guidance about the consumer’s rights and halal food industry. Every human being is actually a consumer and the whole world has turned itself in to a global market. The Muslim consumer has a large part of the Muslim world. Many multinational companies have started halal food industry all over the world. Islamic law stresses five objectives i.e. religion or belief, life, reason, race and wealth etc. of safety. The Muslim consumers are religiously responsible to get knowledge about halal food through all basic amp; secondary sources. The wrong labeling of halal food is the main problem for the Muslims as they are often misguided about halal food and its safety. The demand of halal food is gradually increasing day by day. Many food companies are rapidly getting involved in halal food industry. It has given birth to the origin of certification of halal food and an institution has been established to issue certificates for the safety of consumer’s right and to supply the halal food. I have discussed briefly in this research the consumer’s rights and halal food industry, the facility of halal food for the Muslim tourists, the safety objectives of Islamic Sharia and consumer’s rights, the safety of belief of ‘halal and haram of consumers, the right of supply halal and healthy food, the right of education and training of consumers, the right of healthy environment for consumers, awareness of misuse of halal food label to the consumers, the halal food industry and Islamic accountability system, etc. Qur’an, Sunnah and lives of caliphs provides examples of halal food or running a lawful business. Finally, I have proved that through the implementation of Islamic laws, we can control the defects of food industry. |
| format | Article |
| id | doaj-art-8e2d768fc94f4f3bbad4eff70a0d23c8 |
| institution | OA Journals |
| issn | 2070-0326 2618-0820 |
| language | Arabic |
| publishDate | 2022-02-01 |
| publisher | Bahauddin Zakariya University |
| record_format | Article |
| series | Pakistan Journal of Islamic Research |
| spelling | doaj-art-8e2d768fc94f4f3bbad4eff70a0d23c82025-08-20T02:18:58ZaraBahauddin Zakariya UniversityPakistan Journal of Islamic Research2070-03262618-08202022-02-0119261fba3adcc3a6حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہFarhat Aziz0Samina Sadia1Associate Professor, Department of Islamic Studies, Lahore College for Women University, Lahore.Assistant Professor, Sheikh Zayed Islamic Centre, University of the Punjab, Lahore.The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers. Islam also provides guidance about the consumer’s rights and halal food industry. Every human being is actually a consumer and the whole world has turned itself in to a global market. The Muslim consumer has a large part of the Muslim world. Many multinational companies have started halal food industry all over the world. Islamic law stresses five objectives i.e. religion or belief, life, reason, race and wealth etc. of safety. The Muslim consumers are religiously responsible to get knowledge about halal food through all basic amp; secondary sources. The wrong labeling of halal food is the main problem for the Muslims as they are often misguided about halal food and its safety. The demand of halal food is gradually increasing day by day. Many food companies are rapidly getting involved in halal food industry. It has given birth to the origin of certification of halal food and an institution has been established to issue certificates for the safety of consumer’s right and to supply the halal food. I have discussed briefly in this research the consumer’s rights and halal food industry, the facility of halal food for the Muslim tourists, the safety objectives of Islamic Sharia and consumer’s rights, the safety of belief of ‘halal and haram of consumers, the right of supply halal and healthy food, the right of education and training of consumers, the right of healthy environment for consumers, awareness of misuse of halal food label to the consumers, the halal food industry and Islamic accountability system, etc. Qur’an, Sunnah and lives of caliphs provides examples of halal food or running a lawful business. Finally, I have proved that through the implementation of Islamic laws, we can control the defects of food industry.http://pjir.bzu.edu.pk/website/journal/article/61fba3adcc3a6/pageHalal FoodCertificationConsumerRightsIslamic Sharia |
| spellingShingle | Farhat Aziz Samina Sadia حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ Pakistan Journal of Islamic Research Halal Food Certification Consumer Rights Islamic Sharia |
| title | حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ |
| title_full | حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ |
| title_fullStr | حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ |
| title_full_unstemmed | حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ |
| title_short | حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ |
| title_sort | حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ |
| topic | Halal Food Certification Consumer Rights Islamic Sharia |
| url | http://pjir.bzu.edu.pk/website/journal/article/61fba3adcc3a6/page |
| work_keys_str_mv | AT farhataziz ḥlạlgẖdẖạạwrṣạrfynḵےḥqwqḵạtḥfẓsẖryʿtiạslạmyہḵyrwsẖnymyںtḥqyqyjạỷzہ AT saminasadia ḥlạlgẖdẖạạwrṣạrfynḵےḥqwqḵạtḥfẓsẖryʿtiạslạmyہḵyrwsẖnymyںtḥqyqyjạỷzہ |