Anti-Trypanosoma cruzi Effect of Fatty Acids from Porcelia macrocarpa Is Related to Interactions of Cell Membranes at Different Microdomains as Assessed Using Langmuir Monolayers - Ivanildo A. Brito; Matheus E. Rosa; Elodie Boisselier; Vanessa Albuquerque; Andre G. Tempone; Luciano Caseli; João Henrique G. Lago (ACS Omega)