Structural organization of the English cooking recipes dating back to the second half of the 19th century
The compositional characteristics of the English cooking recipes dating back to the second half of the 19th century were analyzed in detail using the Book of Household Management compiled by Isabella Mary Beeton (also known as Mrs Beeton), a famous Englishwoman, and published in 1861. Owing to the g...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kazan Federal University
2021-02-01
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| Series: | Ученые записки Казанского университета: Серия Гуманитарные науки |
| Subjects: | |
| Online Access: | https://kpfu.ru/uz-eng-hum-2021-1-9.html |
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