Essential oils application as Bacillus cereus antispore agent in food hygiene

Essential oils application as Bacillus cereus antispore agent in food hygiene

Adherence of Bacillus cereus spores to dairy industry equipment is a serious problem, causing food spoilage and, occasionally, outbreaks of foodborne diseases. Antimicrobial essential oils (EOs) have been proposed as an alternative to synthetic disinfectants due to their environmentally friendly pro...

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Bibliographic Details
Main Authors: Nassima Didouh, Mounir Saifi, Nadia Aissaoui, Khadidja Medjahdi, Zahia Khiri, Rachid Achek, Boumedine Moussa-Boudjemaa, Ricardo Araujo
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Bacillus cereus
Java citronella
Juniper
Essential oil
Bacterial spores
Stainless steel
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324004915
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