JIANG Changyong, W. Y. Effect of multi-yeast fermentation on quality of mead. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationJIANG Changyong, WANG Yi. Effect of Multi-yeast Fermentation on Quality of Mead. Editorial Department of China Brewing.
MLA (9th ed.) CitationJIANG Changyong, WANG Yi. Effect of Multi-yeast Fermentation on Quality of Mead. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.