Synergistic Probiotic–Postbiotic Therapy Ameliorates Hyperuricemia via Multi-Target Regulation of Purine Metabolism and Gut Microbiota
Hyperuricemia (HUA), a metabolic disorder characterized by elevated serum uric acid (UA) levels, often leads to renal and hepatic complications. This study evaluated the synergistic effects of <i>Pediococcus acidilactici</i> GQ01, a probiotic strain isolated from naturally fermented wolf...
Saved in:
| Main Authors: | Lu Ren, Shiting Liu, Shangshang Wang, Zhenrui Li, Fuping Lu, Xuegang Luo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2213 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Triple-Probiotic-Fermented Goji (<i>Lycium barbarum</i> L.) Ameliorates Metabolic Disorders Associated with Hyperuricemia in Mice
by: Lu Ren, et al.
Published: (2025-06-01) -
Association between prebiotic, probiotic consumption and hyperuricemia in U.S. adults: a cross-sectional study from NHANES 2011–2018
by: Yixuan Wang, et al.
Published: (2025-03-01) -
Clinical and instrumental characteristics of osteoarthritis in hyperuricemia
by: E. A. Taskina, et al.
Published: (2024-10-01) -
Multi-omics revealed that the postbiotic of hawthorn-probiotic alleviated constipation caused by loperamide in elderly mice
by: Yu Wei, et al.
Published: (2025-02-01) -
Enhancing Heat Stress Resilience in Broiler Chickens Through the Use of Probiotics and Postbiotics: A Review
by: S. Rakngam, et al.
Published: (2024-12-01)