Characterization of Key Metabolic Markers in Hongqujiu Across Different Aging Years Using Metabolomics
Hongqujiu, one of the three principal varieties of yellow wine, is a traditional fermented beverage originating from China that employs <i>Hongqu</i> as the fermentation agent. In this study, an untargeted metabolomics approach based on gas chromatography–mass spectrometry (GC-MS) and li...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/11/5/353 |
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