The inclusion of habits in the stage model of self-regulated behavior change: an investigation of life events and red meat consumption in the UK
A shift to a diet with low or no red meat is considered necessary to end the environmental and health impacts caused by the current overconsumption of red meat. The self-regulated behavior change stage model (SSBC) proposes that people who intend to change their behavior progress through a series of...
Saved in:
| Main Authors: | Colin Whittle, Nick Nash, Paul Haggar, Lorraine Whitmarsh |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-11-01
|
| Series: | Frontiers in Psychology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpsyg.2024.1426171/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
New year as a moment of change in pro-environmental product consumption: evaluating the habit discontinuity and self-activation hypotheses using a large UK retail dataset
by: Paul Haggar, et al.
Published: (2025-04-01) -
Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults
by: Güliz Haskaraca, et al.
Published: (2021-01-01) -
Approaching information-seeking habits and their contextual features
by: Reijo Savolainen
Published: (2024-06-01) -
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
by: Brahim Hamad, et al.
Published: (2024-12-01) -
Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial
by: Elif Naz Çoker, et al.
Published: (2025-08-01)