Country-level incidence of Alzheimer disease and related dementias is associated with increased omega-6-PUFA consumption
Abstract Background Clinical and genetic studies have implicated lipid dysfunction in Alzheimer Disease (AD) pathogenesis. While the etiologic impact of lipid intake on individuals is receiving attention, the role of food systems in shaping community-level incidence remains uncharacterized. Methods...
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| Main Authors: | Timothy H. Ciesielski, Giuseppe Tosto, Razaq O. Durodoye, Farid Rajabli, Rufus O. Akinyemi, Goldie S. Byrd, William S. Bush, Brian W. Kunkle, Christiane Reitz, Jeffery M. Vance, Margaret A. Pericak-Vance, Jonathan L. Haines, Scott M. Williams |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Communications Medicine |
| Online Access: | https://doi.org/10.1038/s43856-025-01059-3 |
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