Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story
Bacillus cereus is one of the major spore-forming bacteria with great genetic diversity in raw milk, dairy raw materials, and finished dairy products, and is widely present in the entire dairy production line. Due to the biofilm formation of B. cereus and the heat resistance of its spores, tradition...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2024-12-01
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| Series: | Food Science of Animal Products |
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| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2024.9240085 |
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| author | Yang Liu Bingxin Zhang Shuo Wang Zhenquan Yang Lei Yuan |
| author_facet | Yang Liu Bingxin Zhang Shuo Wang Zhenquan Yang Lei Yuan |
| author_sort | Yang Liu |
| collection | DOAJ |
| description | Bacillus cereus is one of the major spore-forming bacteria with great genetic diversity in raw milk, dairy raw materials, and finished dairy products, and is widely present in the entire dairy production line. Due to the biofilm formation of B. cereus and the heat resistance of its spores, traditional cleaning and disinfection procedures cannot completely remove the spores, resulting in the presence of B. cereus in the final dairy products. Although much work has been done to identify B. cereus from various dairy samples, an updated knowledge of this spore precursor is still needed. This review describes the prevalence of B. cereus from raw milk to commercial dairy products, the biofilm formation of B. cereus and its ability to cause spoilage in dairy products, and the possible prevention methods. |
| format | Article |
| id | doaj-art-73f4814c620d4d29b7766947f4aabf32 |
| institution | Kabale University |
| issn | 2958-4124 2958-3780 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science of Animal Products |
| spelling | doaj-art-73f4814c620d4d29b7766947f4aabf322025-01-10T06:49:39ZengTsinghua University PressFood Science of Animal Products2958-41242958-37802024-12-0124924008510.26599/FSAP.2024.9240085Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old storyYang Liu0Bingxin Zhang1Shuo Wang2Zhenquan Yang3Lei Yuan4School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, ChinaBacillus cereus is one of the major spore-forming bacteria with great genetic diversity in raw milk, dairy raw materials, and finished dairy products, and is widely present in the entire dairy production line. Due to the biofilm formation of B. cereus and the heat resistance of its spores, traditional cleaning and disinfection procedures cannot completely remove the spores, resulting in the presence of B. cereus in the final dairy products. Although much work has been done to identify B. cereus from various dairy samples, an updated knowledge of this spore precursor is still needed. This review describes the prevalence of B. cereus from raw milk to commercial dairy products, the biofilm formation of B. cereus and its ability to cause spoilage in dairy products, and the possible prevention methods.https://www.sciopen.com/article/10.26599/FSAP.2024.9240085bacillus cereusspore-forming bacteriaspoilage enzymebiofilm formationdairy quality and safety |
| spellingShingle | Yang Liu Bingxin Zhang Shuo Wang Zhenquan Yang Lei Yuan Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story Food Science of Animal Products bacillus cereus spore-forming bacteria spoilage enzyme biofilm formation dairy quality and safety |
| title | Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story |
| title_full | Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story |
| title_fullStr | Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story |
| title_full_unstemmed | Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story |
| title_short | Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story |
| title_sort | different risk potential of bacillus cereus to the dairy industry keeping up with the old story |
| topic | bacillus cereus spore-forming bacteria spoilage enzyme biofilm formation dairy quality and safety |
| url | https://www.sciopen.com/article/10.26599/FSAP.2024.9240085 |
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