Alternate wetting and moderate soil drying (AWMD) enhances the physicochemical properties of rice starch by promoting grain-filling in inferior grains of rice
Water scarcity is the major challenge to sustainable rice production. This study examines how alternate wetting and moderate soil drying (AWMD), a widely adopted water-saving practice, influences grain-filling dynamics and starch physicochemical properties in both superior grains (located on apical...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525007795 |
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