APA (7th ed.) Citation

Yerlikaya, O., & Karagozlu, C. Effects of added caper on some physicochemical properties of White Cheese. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Yerlikaya, Oktay, and Cem Karagozlu. Effects of Added Caper on Some Physicochemical Properties of White Cheese. Croatian Dairy Union.

MLA (9th ed.) Citation

Yerlikaya, Oktay, and Cem Karagozlu. Effects of Added Caper on Some Physicochemical Properties of White Cheese. Croatian Dairy Union.

Warning: These citations may not always be 100% accurate.