Sustainability Nutrition Balance: A Metric Integrating Nutrition and Environmental Impact of Foods in the Context of Whole Diets

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Bibliographic Details
Main Authors: Alessandra Grasso, Marcelo Tyszler, Hans Blonk, Judith Groen, Roline Broekema, Thom Huppertz, Stephan Peters
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125015926
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